Can You Use Grana Padano Instead of Parmesan? Yes, this is completely fine. Grana Padano and Parmesan are both finishing cheeses with similar flavours. Only a complete Italian cheese aficionado would be able to tell the difference.
Unlike Grana Padano and Parmigiano Reggiano (which we discuss in greater detail below), Parmesan can also be made using pasteurized milk, although critics say that results in a less flavorful cheese.
Is Grana Padano the same as Parmesan? No, Grana Padano and Parmesan (Parmigiano-Reggiano) are not the same, although they are often confused due to their similarities. Both are hard, grainy cheeses from Italy with similar uses in cooking, but there are key differences between them:
Grana Padano Like Parmigiano-Reggiano, Grana Padano is a golden, hard-rind cheese made using cow's milk. The production region is much larger than that of the King of Cheeses, and, at
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is grana padano like parmesan
